sat 15 nov
20:00—08:00
Schnarchathon is a sleepover marathon full of experimental live sets, played on ZiMMT's impressive 3D sound system.
I was asked to create a catering menu for the many artists involved as well as for the guests, to create a family style environment before the long event begins, and provide a convenient breakfast before departing.
This menu welcomes guests with a warm and cosy dinner of pumpkin risotto and chamomile tea, to settle the body into a sleepy mode. The breakfast is cafe de olla to drink, and a hearty savoury cake of grilled eggplant and dried tomato, pickles and preserved lemon cream to eat.
pumpkin risotto(vg)
roast pumpkin, pumpkin broth, miso
savoury cake(vg)
grilled eggplant, semi-dried tomatoes, preserved-lemon cream, pickled onions, mushroom escabeche
chamomile, dried apricot
coffee, cinnamon, cloves, orange peel
